Dinner Menu

Pain et Beurre: 8.00$ *Warm Sourdough Baguette with Herbed Butter, Olive Oil, and House-made Honey Butter Charcuterie Board: 18.00$ *Selection of Finely Smoked Meats of Bresaola, Capicola, Jambon de Bayonne, Grapes, Toasted Walnuts, Preservatives, Dijon Mustard and Honeycomb.

Oysters: 18.00$ *Freshly Shucked East Coast Oysters with Champagne Mignonette, and Cocktail Sauce Tuna Crudo: $20.00: *Yellowfin with Radish, Citrus Segments, Avocado Crema, Sesame Rice Chips, drizzled with extra virgin Olive Oil Pork Belly: $18: * Pork Belly in a Reduction of Pomegranate. Atop a Fava Bean Puree, and Cracklings Salad $13.00: *Spring Arugula with Kale, Confit of Fennel, Walnuts, Charred Spring Onion Vinaigrette, and Honeycomb Shrimp Bisque $15.00: *Creole style Bisque drizzled with Calabrian Oil and Chili Crisps Moules Frites: $22.00: *P.E.I. Mussels in a Curry broth with Sofrito Duck Terrine $16.00: *A confit of Duck with Rhubarb Cherry Coulis, Peanuts, and Grilled Toast

Steak Frites $32.00: *A Hanger Steak cooked to order with a Bone Marrow and Mushroom Compound Butter and Arugula Scallops $39.00: *Pan-seared Scallops with Guanciale served with Sorghum Grits, Asparagus, with Cava Rose Beurre Blanc Duck Breast $40.00: *Medallions of Duck Breast with Luxardo Cherry, braised Swiss Chard, and Duck reduction with Duck fat rendered Potatoes. Halibut $45.00: *Pan-seared halibut, atop a Cauliflower Puree with Country Ham, Charred Carrots, Fava Bean Succotash in Bouillabaisse Chicken $37.00: *Baked Chicken in a sauce Polonaise with Wild Mushroom Cream and Sauteed Greens Allen Brothers 16oz Ribeye: $85.00: *Demi Glace with Roast Bone Marrow and Gremolata Garnish Options: *Roasted Baby Carrots $5.00 *Roasted Asparagus $5.00 *Duck Fat Potatoes $5.00 *Fava Bean and Wild Mushroom Succotash $5.00

Basque Cheesecake: $11.00 *Cheesecake with a Blueberry Thyme Coulis, and Homemade Whipped Cream Mousse: $12.00 *A House-made Dark Chocolate Mousse accented with Pistachios German Chocolate Espresso Cake: $12.00 *Decorated with Whipped Cream and Raspberries